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Name: Sweet and Sour Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 Large Green Peppers Cut in large pieces; 1 Egg Beaten; 2 Tablespoons Flour; 1/2 Teaspoon Salt; 1 Pound Pork Cubed; 1/2 Cup Salad Oil; 1 clove Garlic Crushed; 1 Cup Chicken Boullion; 8 3/4 Ounce Pineapple Chunks Drained; 2 1/2 Tablespoon Cornstarch; 2 Teaspoons Soy Sauce; 1/2 Cup Vinegar; 1/2 cup Sugar; Cooked Rice

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INGREDIENTS

3 Large Green Peppers ; Cut in large pieces
1 Egg ; Beaten
2 Tablespoons Flour
1/2 Teaspoon Salt
1 Pound Pork ; Cubed
1/2 Cup Salad Oil
1 clove Garlic ; Crushed
1 Cup Chicken Boullion
8 3/4 Ounce Pineapple Chunks ; Drained
2 1/2 Tablespoon Cornstarch
2 Teaspoons Soy Sauce
1/2 Cup Vinegar
1/2 cup Sugar
Cooked Rice

INSTRUCTIONS

Cut pepper into large chunks; Cook in boiling water for 3 minutes

Drain and set aside

Beat egg, flour, salt, and pepper

Add pork chunks to batter coating all sides

Heat oil in skillet and add garlic

Drop pork into oil and thoroughly brown on all sides

Remove pork when completely cooked

Pour out oil, reserving one tablespoon

Return pork t pan

Add 1/3 cup boullion and simmer for 10 minutes

Add pepper and pineapple

Combine cornstarch, soy sauce, vinegar, sugar, and remaining bullion to pork and stir until thick and bubbly

Serve over cooked rice

NOTES

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Nutrition

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Serving Size: 1 Serving (2016g)
Recipe Makes: 1 Servings

Calories: 1972
Calories from Fat: 1024 (52%)

Amt Per Serving		% DV

	Total Fat 113.8g	152 %
	Saturated Fat 31.8g	159 %
	Monounsaturated Fat 59.7g
	Polyunsanturated Fat 12.7g
Cholesterol 609.5mg		188 %
Sodium 1140.9mg		39 %
Potassium 3737.9mg		98 %
Total Carbohydrate 126.1g		37 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 110.4g
Protein 109.9g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1972

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