Saute onion in cooking spray and margarine for 1 minute. Add cabbage and apples and saute for 3 minutes. Add the remaining ingredients and stir well. Cover. Cook over low heat 20-25 minutes. Sprinkle with carraway seed if desired. Yield: 6 side-dish servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 6|
|Calories from Fat: 14 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 50.6mg||2 %|
|Potassium 285.3mg||8 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 19.3g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.