Melt butter in large pot over medium heat. Add cabbage and sauteuntil slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper. Makes 6 Servings. Bon Appetit October 1999 Per serving: 746 Calories (kcal); 46g Total Fat; (52% calories from fat); 2g Protein; 91g Carbohydrate; 124mg Cholesterol; 481mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 9 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 20.2mg||1 %|
|Potassium 103.1mg||3 %|
|Total Carbohydrate 239.9g||71 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 239.9g|
|Protein 0.4g||1 %|
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Calories per serving: 948
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