Bring ingredients to a boil and thicken with 2 tsp. cornstarch mixed in 2 oz. water. Cook a minute or two.
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|Serving Size: 1 Serving (689g)|
|Recipe Makes: 6|
|Calories from Fat: 16 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 6240.1mg||215 %|
|Potassium 2160.3mg||57 %|
|Total Carbohydrate 207.5g||61 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 205.8g|
|Protein 9.8g||14 %|
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Calories per serving: 803
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