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Name: Sweet and Sour Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: chinese
Ingredients: 1/2 TBS Soy sauce; 1 TBS Wine; 4 TBS sugar; 4 TBS vinegar; 4 TBS Ketchup; 6 TBS Water; 3 tsp cornstarch; 1 tsp salt; 1 TBS oil

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INGREDIENTS

1/2 TBS Soy sauce
1 TBS Wine
4 TBS sugar
4 TBS vinegar
4 TBS Ketchup
6 TBS Water
3 tsp cornstarch
1 tsp salt
1 TBS oil

Servings

INSTRUCTIONS

Combine ingredients in pan. Heat until cornstarch thickens sauce and becomes clear.

NOTES

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Nutrition

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Serving Size: 1 Serving (443g)
Recipe Makes: 1 Servings

Calories: 608
Calories from Fat: 490 (81%)

Amt Per Serving		% DV

	Total Fat 54.4g	73 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 14.9g
	Polyunsanturated Fat 29.7g
Cholesterol 0mg		0 %
Sodium 14636.5mg		505 %
Potassium 900.4mg		24 %
Total Carbohydrate 26.1g		8 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 24g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 608

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