Combine ingredients in pan. Heat until cornstarch thickens sauce and becomes clear.
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 490 (81%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||73 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 0mg||0 %|
|Sodium 14636.5mg||505 %|
|Potassium 900.4mg||24 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24g|
|Protein 4.2g||6 %|
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Calories per serving: 608
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