Mix first six ingredients, saute ginger and garlic briefly, add rest. Thicken sauce with slurry.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 436.8mg||15 %|
|Potassium 165.6mg||4 %|
|Total Carbohydrate 103.6g||30 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 102.9g|
|Protein 1.4g||2 %|
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Calories per serving: 420
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