Place all ingredients in a medium saucepan over medium heat.
you can substitute White Vinegar and Lemon/Lime Juice
Whisk to combine.
As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.
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|Serving Size: 1 Serving (635g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 749.8mg||26 %|
|Potassium 1770.7mg||47 %|
|Total Carbohydrate 247.7g||73 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 243.7g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 983
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