In a small saucepan, combine the orange juice, lemon juice, ginger, ketchup, sugar, vinegar and water. Stir together to mix.
Bring to a boil over medium heat.
Mix the cornstarch and water in a small bowl. Slowly add the cornstarch mixture to the sauce while stirring. Reduce heat and simmer until thickened for about 3 minutes.
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 169.6mg||6 %|
|Potassium 99.6mg||3 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.9g|
|Protein 0.6g||1 %|
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Calories per serving: 23
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