Flour salt and pepper ribs by shaking in plastic bag; lay in roast pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar, worcestershire sauce, soy sauce, sugar and water and pour over ribs. Cover and bake at 350 degrees for 2 1/2 to 3 hours or until very tender. Ribs will have a beautiful glaze.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 558.5mg||19 %|
|Potassium 195mg||5 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 47.6g|
|Protein 1g||1 %|
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Calories per serving: 188
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