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Serving Size: 1 recipe (8167g) | ||
Recipe Makes: 1 | ||
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Calories: 25987 | ||
Calories from Fat: 22063 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2451.4g | 3269 % | |
Saturated Fat 604.3g | 3022 % | |
Monounsaturated Fat 1073.4g | ||
Polyunsanturated Fat 647.7g | ||
Cholesterol 3024mg | 930 % | |
Sodium 3232.7mg | 111 % | |
Potassium 6647.8mg | 175 % | |
Total Carbohydrate 684.2g | 201 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 663.2g | ||
Protein 375.6g | 537 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25987
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