Try this Sweet And Sour Slaw (Brigtsens) recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, add the vinegar, apple, sugar, soy sauce, salt and Tabasco. Blend well with a wire whisk. Slowly add the sesame oil in a thin stream, whisking constantly. Add the remaining ingredients and blend well for 3-4 minutes. Refrigerate for one hour, stirring occasionally, before serving. Source: http://gambit-no.com/WRG/chefs/Brigtsen.html#slaw Restaurant: Brigtsens, Chef Frank Brigtsen, Chef/Owner, New Orleans,Louisiana. Recipe by: Brigtsens, Chef Frank Brigtsen, New Orleans
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 4 servings | ||
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Calories: 146 | ||
Calories from Fat: 113 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.8mg | 1 % | |
Potassium 127.5mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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