Sweet and Sour Spareribs
by pudel
Tangy easy sauce to make. Delicious
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Rack Back ribs
- 1 Cup Ketchup
- 1 cups Brown sugar
- 1/2 cup White vinegar
- 1 tablespoon Worcestershire sauce
INSTRUCTIONS
Cut meat inti individual ribs..Mix remaining ingredients in bowl to make sauce.Preheat frying pan and brown ribs on all sides,working in small batches.Place ribs in slow cooker and pour sauce over evenly.Stir to coot ribs well.
Start out on high and reduce to low. Serves 2 generously.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (752g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 1411 | ||
| Calories from Fat: 486 (34%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 54g | 72 % | |
| Saturated Fat 19g | 95 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 335.7mg | 103 % | |
| Sodium 1738mg | 60 % | |
| Potassium 2116.8mg | 56 % | |
| Total Carbohydrate 140.1g | 41 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 139.8g | ||
| Protein 89.9g | 128 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.