Cut meat inti individual ribs..Mix remaining ingredients in bowl to make sauce.Preheat frying pan and brown ribs on all sides,working in small batches.Place ribs in slow cooker and pour sauce over evenly.Stir to coot ribs well.
Start out on high and reduce to low. Serves 2 generously.
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|Serving Size: 1 Serving (752g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 486 (34%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 335.7mg||103 %|
|Sodium 1738mg||60 %|
|Potassium 2116.8mg||56 %|
|Total Carbohydrate 140.1g||41 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 139.8g|
|Protein 89.9g||128 %|
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Calories per serving: 1411
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