NOTE: X MEANS AS NEEDED::: BRING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco & POUR OVER VEGETAABLES AND REFREGERATE.. FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/30 10:04 PM TO: JOSHUA OTTOSON (MKRV76F) FROM: DEIDRE ANNE PENROD (FGGT98B) SUBJECT: RR - POPCORN Hi Joshua, Here is a recipe for the Cheddar-Cheese Popcorn. I dont have one in my files for the movie type, tho.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 99 Servings|
|Calories from Fat: 16 (26%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 47.3mg||1 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.6g|
|Protein 0.6g||1 %|
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Calories per serving: 62
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