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Suggest a better description1. Saute red onion and garlic
2. When it is fragrant, add tomato sauce, chili sauce, and water
3. Add in chili peppers and sugar
4. Lastly, add in parsley and green onions
*If making sweet and sour shrimp, coat the shrimp with turmeric powder (1 tablespoon) and salt (1 teaspoon), then fry it first before making the sauce.
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Serving Size: 1 Serving (1240g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 371 | ||
Calories from Fat: 22 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4527.4mg | 156 % | |
Potassium 3790.7mg | 100 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 67.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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