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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1052 | ||
Calories from Fat: 802 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.1g | 119 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 55.6g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 8723.1mg | 301 % | |
Potassium 1282.9mg | 34 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 21.5g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1052
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