melt butter in sauce pan over low heat, saute chopped
garlic and onion til onion is clear. Place in food
processor. To this :
grind til smooth. Put back in the sauce pan. To the
sauce pan add :
Cook over medium heat til it just starts to bubble.
Let cool and use over chicken pork etc.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (100%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 23.4mg||1 %|
|Potassium 5.1mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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