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Name: Sweet and Spicy Ginger Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons brown sugar; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 3 tablespoon vegetable oil; 1 pound green beans halved; 1/4 cup water; 1 tablespoon ginger grated; 1/2 teaspoon Red pepper flakes; 2 tablespoons rice wine vinegar

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INGREDIENTS

2 tablespoons brown sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
3 tablespoon vegetable oil
1 pound green beans ; halved
1/4 cup water
1 tablespoon ginger ; grated
1/2 teaspoon Red pepper flakes
2 tablespoons rice wine vinegar

INSTRUCTIONS

In a small bowl, combine sugar, fish sauce, and soy sauce. Set aside

In a large dutch oven or skillet over med-high heat, heat 2 TBSP of the oil until beginning to smoke. Add the beans and cook, without stirring, until beginning to color, about 3 min. Add the water and immediately cover the pan. Cook until the beans are bright green and barely tender, about 2 min.

Clear a space in the middle of the pan, then add the remaining 1 TBSP of oil in the clearing. Stir in the ginger and red pepper flakes, then cook until fragrant, about 30 secs. Stir the sugar-fish sauce mixture then pour it into the pan and cook, stirring occasionally, until the liquid has thickened and coats the beans, about 1 min. Off the heat, stir in the vinegar.

NOTES

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Sweet and Spicy Ginger Green Beans

2 tablespoons brown sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
3 tablespoon vegetable oil
1 pound green beans halved
1/4 cup water
1 tablespoon ginger grated
1/2 teaspoon Red pepper flakes
2 tablespoons rice wine vinegar

In a small bowl, combine sugar, fish sauce, and soy sauce.  Set aside

In a large dutch oven or skillet over med-high heat, heat 2 TBSP of the oil until beginning to smoke.  Add the beans and cook, without stirring, until beginning to color, about 3 min.  Add the water and immediately cover the pan.  Cook until the beans are bright green and barely tender, about 2 min.

Clear a space in the middle of the pan, then add the remaining 1 TBSP of oil in the clearing.  Stir in the ginger and red pepper flakes, then cook until fragrant, about 30 secs.  Stir the sugar-fish sauce mixture then pour it into the pan and cook, stirring occasionally, until the liquid has thickened and coats the beans, about 1 min.  Off the heat, stir in the vinegar.

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Nutrition

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Serving Size: 1 Serving (932g)
Recipe Makes: 1 Servings

Calories: 716
Calories from Fat: 287 (40%)

Amt Per Serving		% DV

	Total Fat 31.9g	43 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 19.5g
	Polyunsanturated Fat 9.1g
Cholesterol 0mg		0 %
Sodium 1455.6mg		50 %
Potassium 2363.8mg		62 %
Total Carbohydrate 102.4g		30 %
	Dietary Fiber 19.7g	79 %
	Sugars, other 82.7g
Protein 15.9g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 716

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