can be made a week in advance and stored in airtight container.
Heat oven to 325. Whip egg white and honey until foamy and just turning opaque. Add spices and combine. Stir in pecans to coat well. Spread on a nonstick baking sheet in a single layer. Bake until toasted and fragrant, 15-20 minutes. Remove and allow to cool before storing.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 945 (89%)|
|Amt Per Serving||% DV|
|Total Fat 105g||140 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 59.4g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 0mg||0 %|
|Sodium 62.2mg||2 %|
|Potassium 694.6mg||18 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 16g|
|Protein 17.2g||25 %|
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Calories per serving: 1060
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