Try this Sweet and Spicy Honey Chili recipe, or contribute your own.
Suggest a better descriptionIn a large pan brown the beef. add onion, garlic, and green peppers; cook until onion is brown. Drain. add tomatoes, chili peppers, chili beans, chili powder, cumin, thyme, salt, and cinnamon. Mix well. Add honey, stir. Add cheese and crackers as desired. Excellent with cornbread.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 196 | ||
Calories from Fat: 83 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 59mg | 18 % | |
Sodium 63.4mg | 2 % | |
Potassium 344.5mg | 9 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.6g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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