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Serving Size: 1 recipe (1632g) | ||
Recipe Makes: 1 | ||
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Calories: 2714 | ||
Calories from Fat: 1339 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.8g | 198 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 829.5mg | 255 % | |
Sodium 3282.8mg | 113 % | |
Potassium 5969.1mg | 157 % | |
Total Carbohydrate 133.1g | 39 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 116.7g | ||
Protein 206.6g | 295 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2714
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