In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar caramelized, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container. Yield: 2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1434 (69%)|
|Amt Per Serving||% DV|
|Total Fat 159.3g||212 %|
|Saturated Fat 30.1g||150 %|
|Monounsaturated Fat 90.7g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 45.8mg||14 %|
|Sodium 52.6mg||2 %|
|Potassium 1844.6mg||49 %|
|Total Carbohydrate 143.3g||42 %|
|Dietary Fiber 26.4g||106 %|
|Sugars, other 116.9g|
|Protein 48.4g||69 %|
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Calories per serving: 2073
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