Amanda: super simple. We usually add beans for economical reasons and have burritos.
1. Place chicken in the bottom of the slow cooker. In a small bowl, combine the tomatoes, brown sugar and red pepper flakes. Pour over chicken. Cover and cook on high 4-6 hrs or low 8-9 hrs.
2. Remove and shred chicken then put back into slow cooker. Season with salt and pepper to taste. Serve as burritos with all the fixings.
Freeze after cooking and then let thaw in fridge overnight reheat in saucepan. Over med heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (602g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 53 (5%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 263.1mg||81 %|
|Sodium 336.4mg||12 %|
|Potassium 1388mg||37 %|
|Total Carbohydrate 144.9g||43 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 144.4g|
|Protein 105.1g||150 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1062
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.