Try this Sweet and Spicy Steaks recipe, or contribute your own.
Suggest a better descriptionMake sure your steaks are well trimmed from fat. 1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce. 2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling. 3. Serve steaks with reserved sauce. Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 72 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 256.1mg | 9 % | |
Potassium 85.9mg | 2 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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