Recipe adapted from our other Juicy Asian Oven Roast Pulled Pork Recipe.You can use this pulled pork for tacos, sliders and sandwiches. It's also great on pasta and rice because the sauce is so flavorful. Feel free to cook the pulled pork for a little longer to make the pork more tender and melt-in-your-mouth. Also, when cooking the pork a little longer, the sauce becomes a dark brown. This caramel flavor that comes from cooking down the sauce is awesome.You can make adjustments on the sweet/spicy level of the sauce by adding more brown sugar or sriracha. Just taste the marinade before you pour it over the pork.
See original recipe: http://whiteonricecouple.com/...
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 22 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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