1 In a medium mixing bowl, whisk all ingredients together until smooth and creamy. Store in plastic container with lid in refrigerator. Makes about 3 cups.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 397 (70%)|
|Amt Per Serving||% DV|
|Total Fat 44.2g||59 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 21mg||6 %|
|Sodium 1147.3mg||40 %|
|Potassium 272mg||7 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 44.1g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 569
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