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Name: Sweet and tangy pork chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup brown sugar; 3/4 cup soy sauce; 3/4 cup apple juice; 2 tbsp spicey mustard; 1/3 cup liquid honey; 2 tbsp Worcestershire sauce; lots ground pepper; 2 apples; 2-3 tbsp brown sugar to liking; 1 heaping tsp Cinnamon; 2 tbsp Margarine roughly

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INGREDIENTS

1 cup brown sugar
3/4 cup soy sauce
3/4 cup apple juice
2 tbsp spicey mustard
1/3 cup liquid honey
2 tbsp Worcestershire sauce
lots ground pepper
2 apples
2-3 tbsp brown sugar ; to liking
1 heaping tsp Cinnamon
2 tbsp Margarine ; roughly

INSTRUCTIONS

first 7 ingredients mix in bowl and let pork chops sit for a while

Olive oil in pan and cook chops till ready 20 mins roughly (on high in the beginning to brown both sides) then turn to medium and cover to cook slowly through the chop.

or on BBQ

Apple mixture

2 granny smith apples sliced thinly

mix butter, brown sugar, and cinnamon in a pan (the amounts of brown sugar and butter and cinnamon can be to your liking) Mix sliced apples with glaze to desired softeness.

place apples as a side to go with pork

NOTES

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Nutrition

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Serving Size: 1 Serving (3787g)
Recipe Makes: Servings

Calories: 5268
Calories from Fat: 664 (13%)

Amt Per Serving		% DV

	Total Fat 73.8g	98 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 23g
Cholesterol 0mg		0 %
Sodium 1004.9mg		35 %
Potassium 19505.1mg		513 %
Total Carbohydrate 1260.3g		371 %
	Dietary Fiber 423.9g	1696 %
	Sugars, other 836.4g
Protein 169.1g		242 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5268

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