Combine the slaw veggies in a large bowl. Set aside.
Mix all vinaigrette ingredients together in a bowl. Pour over veggie mix.
Stir well and chill. Serve cold. Works great as a side or on pulled pork sandwiches. Our family really likes it with the sweet and tangy BBQ sauce I have listed, as well.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 26 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 47mg||2 %|
|Potassium 48.7mg||1 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 18.9g|
|Protein 3.1g||4 %|
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Calories per serving: 135
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