A Perfect Substitute for Your Next Thanksgiving
Preheat oven to 450 F.
Place chicken in roasting pan; tuck wings underneath. Sprinkle chicken with salt, pepper and cayenne pepper. Cut lemon in half, squeeze juice over chicken and place lemon halves into cavity of chicken.
Place chicken in oven and roast 15 minutes. Reduce heat to 350; roast an additional 50 minutes or until meat thermometer registers 180 F when inserted into thickest part of thigh.
Remove chicken from pan, cover with foil and set aside.
Pour off excess fat from pan drippings. Place roasting pan on stove over medium heat; stir in chicken broth, lemon zest, cranberries, kumquats, horseradish and maple syrup. Bring to a simmer; cook until cranberries pop, stirring often. Reduce heat to low.
Slice chicken and arrange on serving platter. Stir butter into sauce; pour into a bowl and serve with chicken.
Republished with Permission, National Chicken Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 4 | ||
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Calories: 947 | ||
Calories from Fat: 586 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.2g | 87 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 309.3mg | 95 % | |
Sodium 447.3mg | 15 % | |
Potassium 845.8mg | 22 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 10.4g | ||
Protein 73.8g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
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