1. Pour water and panela in a pot and cook until the panela dissolves completely. Let it cool down.
2. Pour water with dissolved panela in a bowl and add baking powder, salt and anise, then slowly add P.A.N. Pre-cooked White Corn Meal, stirring constantly until uniform. Let the dough rest for 2 minutes and then knead for 2 additional minutes.
3. Divide the dough into 10-12 equal portions and form small balls. Flatten to shape discs about ¼ inch thick and deep-fry.
4. Remove from heat and drain over paper towels. Eat while hot accompanied with salty white cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 16 (80%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.3mg||0 %|
|Sodium 8.1mg||0 %|
|Potassium 25.5mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.7g|
|Protein 0.4g||1 %|
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Calories per serving: 20
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