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Name: Sweet-as-Honey Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Garlic Cloves; 1 Lime; 1 Ginger Thumb; 1/2 Cup Jasmine Rice; 12 oz Chicken breast; 1.5 Tbsp White Wine Vinegar; 1 Tbsp Soy Sauce; 1 Can Chicken Stock; 1 oz Honey; 6 oz Green Beans; 1 Tbsp Vegetable Oil; Salt; Pepper

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INGREDIENTS

2 Garlic Cloves
1 Lime
1 Ginger Thumb
1/2 Cup Jasmine Rice
12 oz Chicken breast
1.5 Tbsp White Wine Vinegar
1 Tbsp Soy Sauce
1 Can Chicken Stock
1 oz Honey
6 oz Green Beans
1 Tbsp Vegetable Oil
Salt
Pepper

INSTRUCTIONS

Wash and dry all produce. Bring 1 cup water and a pinch of salt to a boil in a small pot. Mince garlic. Cut lime into wedges. Peel ginger, then mince until you have 1 TBSP.

Once water boils, add rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes. Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Season chicken all over with salt and pepper. Add to pan and cook until no longer pink in center, 4-5 minutes per side. Remove from pan and set aside.

Reduce heat under pan to medium low and add a drizzle of oil. Add minced ginger and garlic. Cook, tossing, until softened and fragrant, about 1 minute. Pour in 1½ TBSP vinegar (we sent more) and let reduce until almost dry and evaporated.

Stir soy sauce, 2 TBSP water, stock concentrate, and honey into same pan. Let simmer until mixture thickens to a glaze-like consistency, 2-3 minutes. Remove from heat, then return chicken to pan and toss to coat. Set aside until rest of meal is ready.

Place green beans in a medium, microwave-safe bowl with a splash of water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave on high until tender, about 2 minutes. Meanwhile, heat a drizzle of oil in a medium pan over medium-high heat. Drain water from bowl, then add green beans to pan. Cook, tossing occasionally, until lightly crisped, 3-5 minutes. Season with salt, pepper, and a squeeze of lime.

Divide rice between plates. Top with green beans and chicken. Serve with lime wedges on the side for squeezing over.

NOTES

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Sweet-as-Honey Chicken

2 Garlic Cloves
1 Lime
1 Ginger Thumb
1/2 Cup Jasmine Rice
12 oz Chicken breast
1.5 Tbsp White Wine Vinegar
1 Tbsp Soy Sauce
1 Can Chicken Stock
1 oz Honey
6 oz Green Beans
1 Tbsp Vegetable Oil
 Salt
 Pepper

Wash and dry all produce. Bring 1 cup water and a pinch of salt to a boil in a small pot. Mince garlic. Cut lime into wedges. Peel ginger, then mince until you have 1 TBSP.

Divide rice between plates. Top with green beans and chicken. Serve with lime wedges on the side for squeezing over.

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Nutrition

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Serving Size: 1 (1031g)
Recipe Makes: 1

Calories: 1326
Calories from Fat: 390 (29%)

Amt Per Serving		% DV

	Total Fat 43.3g	58 %
	Saturated Fat 10.1g	51 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 10.1g
Cholesterol 217.7mg		67 %
Sodium 249.7mg		9 %
Potassium 2563.4mg		67 %
Total Carbohydrate 147g		43 %
	Dietary Fiber 13.1g	53 %
	Sugars, other 133.9g
Protein 89.3g		128 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1326

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