1 - In a large saucepan, cover ribs with cold water; add thyme, salt, pepper, bay leaf, celery and onion.
2 - Bring to gentle boil; cover, reduce heat and simmer for about 45 minutes or until ribs are tender.
3 - Remove ribs place in shallow glass dish.
4 - Set aside.
5 - Prepare the Sauce.
6 - In small saucepan, combine all the sauce ingredients, bring to gentle boil; reduce heat and simmer for 15 minutes to blend flavors.
7 - Let cool.
8 - Pour sauce all over ribs in dish and marinate for 3 to 4 hours in refrigerator or for 30 minutes at room temperature.
9 - Remove ribs from sauce, reserving any remaining sauce.
10 - Cook ribs on greased pan in the oven at 300 degrees F, turning and brushing occasionally with reserved sauce, for about 2 hours or until meat is browned.
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 643 (53%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 244.9mg||75 %|
|Sodium 379.3mg||13 %|
|Potassium 1110.3mg||29 %|
|Total Carbohydrate 95.7g||28 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 94.4g|
|Protein 49.3g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1223
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