1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
2. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
3. Cook on LOW 4-6 hours.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.6mg||0 %|
|Potassium 55.8mg||1 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 27.6g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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