Try this Sweet Baked Salmon recipe, or contribute your own.
Suggest a better descriptionSaute butter, garlic, and onion until onion is soft. Mix everything together in baking pan. Bake at 400 degrees for 15-20 minutes of until fish flakes easily with a fork.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 414 | ||
Calories from Fat: 221 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 77.6mg | 24 % | |
Sodium 268.4mg | 9 % | |
Potassium 513.6mg | 14 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.4g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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