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Suggest a better description1. In small bowl, combine all ingredients. With wire whisk, beat until smooth and sugar is dissolved. 2. Pour mixture over slightly steamed and cooled asparagus spears, or sliced fresh tomatoes or cucumbers. Let stand at room temperature for 15 minutes to marinate before serving. Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 41 | ||
Calories from Fat: 19 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 22.3mg | 1 % | |
Potassium 28.5mg | 1 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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