Try this Sweet Banana Dollars recipe, or contribute your own.
Suggest a better descriptionThis recipe is from Baby Lets Eat. For sweeter "dollars", use flavored yogurt and sweetened coconut instead. 1. In a small mixing bowl, blend together the yogurt and almond extract. Set aside. 2. Place the ground nuts and shredded coconut in separate shallow bowls. 3. One at a time, tip the banana slices into the yogurt, then roll them in either nuts or coconut. Place them in a pan, cover, and freeze for at least 10 minutes before servin. If not eating immediately, transfer to plastic bags and keep in the freezer. Makes 20 dollars Posted to Kitmailbox Digest by EnJoysLife@aol.com on Apr 9, 1997
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1157 | ||
Calories from Fat: 729 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 71.7g | 358 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 621.2mg | 21 % | |
Potassium 841.5mg | 22 % | |
Total Carbohydrate 110.5g | 33 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 100.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1157
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