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Suggest a better descriptionBlend ingredients together until smooth. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture thickens. Yields 1/3 cup. SOURCE: unknown, from a file on Canada Remotes Systems posted by Anne MacLellan
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 | ||
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Calories: 282 | ||
Calories from Fat: 9 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 1149.6mg | 30 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 65.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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