This delicious barbecue-flavored chicken dip is sure to get rave reviews at the party!
Preheat oven to 375°F (190°C).
Spread cream cheese into bottom of 13 x 9-inch baking dish.
Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese.
Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 317 | ||
Calories from Fat: 229 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 94.9mg | 29 % | |
Sodium 367.6mg | 13 % | |
Potassium 143.3mg | 4 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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