Try this Sweet BBQ Chicken Salad recipe, or contribute your own.
Suggest a better description1. In large bowl, whisk together barbecue sauce, orange juice, mustard, vinegar, and 1/4 tsp. each salt and black pepper.
2. To same bowl, add lettuce, chicken, nectarines, and red pepper, toss to coat. Divide among 4 serving plates. Sprinkle with Cheddar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 167 | ||
Calories from Fat: 48 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 204.6mg | 7 % | |
Potassium 466.6mg | 12 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 21.9g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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