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Name: Sweet BBQ Rub
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 updark brown sugar; 1 Tablespoon coarse sea salt; 2 teaspoons cracked black pepper; 2 teaspoons smoked paprika ((hot or mild whichever you prefer)); 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon ground mustard; 1/2 easpooncayenne pepper

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INGREDIENTS

1/4 updark brown sugar
1 Tablespoon coarse sea salt
2 teaspoons cracked black pepper
2 teaspoons smoked paprika ((hot or mild ; whichever you prefer))
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground mustard
1/2 easpooncayenne pepper

INSTRUCTIONS

Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.

Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.

NOTES

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Nutrition

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Serving Size: 1 (28g)
Recipe Makes: 1

Calories: 34
Calories from Fat: 6 (18%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 6979mg		241 %
Potassium 104.3mg		3 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 4.8g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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