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In a saucepan, combine all ingredients. Bring to a boil; cook and stir until thickened.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6039.1mg||208 %|
|Potassium 392.6mg||10 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 30.1g|
|Protein 11.3g||16 %|
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Calories per serving: 162
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