Prepare the Celtic Beans as per the Savoury Bean Fritters recipe.
1. Sift the flour into a bowl then rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
2. Stir in the beans and hazelnuts and add the honey. Mix to a stiff batter.
3. Drop heaped tablespoons of the mixture onto a hot, lightly-greased griddle and cook until lightly- browned on both sides (about 6 minutes per side).
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|Serving Size: 1 Serving (1844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2244 (40%)|
|Amt Per Serving||% DV|
|Total Fat 249.3g||332 %|
|Saturated Fat 122.2g||611 %|
|Monounsaturated Fat 93.7g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 488.1mg||150 %|
|Sodium 1354.7mg||47 %|
|Potassium 3252.7mg||86 %|
|Total Carbohydrate 808g||238 %|
|Dietary Fiber 65g||260 %|
|Sugars, other 743g|
|Protein 82.8g||118 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5567
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