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Suggest a better descriptionHeat oven to 400 degrees. Grease 9" round pan. Mix baking mix, sour cream and milk until soft dough forms. Gently smooth dough into a ball on cloth-covered board dusted with baking mix. Roll into rectangle 12x6 inches. Spread with 2 Tbsp. softened margarine. Mix brown sugar, nuts and cinnamon; sprinkle over dough. Roll up tightly, beginning at 12" side. Seal well by pinching edge of dough into roll. Cut roll into twelve 1" slices. Place in circle in pan, overlapping slices. Drizzle with 2 Tbsp. melted margarine, Bake until golden brown, about 15 minutes. Cool 30 minutes. Glaze. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1610 | ||
Calories from Fat: 347 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 110.1mg | 4 % | |
Potassium 676.2mg | 18 % | |
Total Carbohydrate 290.1g | 85 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 279.3g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1610
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