Try this Sweet Breakfast Kabobs recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from The Pioneer Woman
1) Head 3" of vegetable oil in a dutch oven to 325 degrees.
2) Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
3) Combine the sugar and cinnamon in a medium bowl.
4) In batches, fry the dough squares in the hot oil until golden brown, 2-3 minutes. Transfer to the cinnamon/sugar mixture and toss to coat. Remove to a paper towel-lined plate.
5) Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12" skewers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (121g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 83 | ||
Calories from Fat: 31 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9304.1mg | 321 % | |
Potassium 208.2mg | 5 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 11g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.