Try this Sweet Butter Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients in order given by manufacturer. Basic/white bread cycle. Light color setting. NOTE: For large machines with glass domes, make only a 1 lb loaf to ensure complete baking. Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
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Serving Size: 1 Loaf (3097g) | ||
Recipe Makes: 1 | ||
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Calories: 10954 | ||
Calories from Fat: 1206 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134g | 179 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 640.6mg | 197 % | |
Sodium 799.7mg | 28 % | |
Potassium 3276.4mg | 86 % | |
Total Carbohydrate 2082.5g | 612 % | |
Dietary Fiber 66.8g | 267 % | |
Sugars, other 2015.7g | ||
Protein 321.9g | 460 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10954
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