Sweet buttery rice balls
by ChocoM
Its not only easy to make you dont have to bake
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INGREDIENTS
- 5 cups Rice ; I prefer white rice
- 2 1/2 tablespoons Granulated sugar
- 2 cups Milk
- 2 sticks butter
INSTRUCTIONS
1. Cook the rice
2. When done cooking roll the rice into balls (2 balls should equal one whole cup of cooked rice)
3. Mix the butter, milk, and sugar
4. Dip rice balls (one at a time) into the mixture
5. Refrigerate for 20 to 30 minutes
NOTES
Dont leave the balls in the mixture to long
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 719 | ||
| Calories from Fat: 32 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 6.2mg | 2 % | |
| Sodium 27.9mg | 1 % | |
| Potassium 279.5mg | 7 % | |
| Total Carbohydrate 151g | 44 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 148.2g | ||
| Protein 16.1g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 719
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