Combine ingredients in a food processor or with an electric mixer and whip until the butter is light and fluffy. Store in a tightly closed container for 1-2 months in the refrigerator.
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|Serving Size: 1 Serving (475g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 854 (40%)|
|Amt Per Serving||% DV|
|Total Fat 94.9g||127 %|
|Saturated Fat 60g||300 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 254.2mg||78 %|
|Sodium 691.7mg||24 %|
|Potassium 254.8mg||7 %|
|Total Carbohydrate 332.7g||98 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 329.8g|
|Protein 1.7g||2 %|
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Calories per serving: 2121
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