Try this Sweet Carrot-Cucumber Sambal - Chiles And Fish Sauce recipe, or contribute your own.
Suggest a better descriptionIn a medium-sized bowl, combine all ingredients and mix well. Makes about 2-1/2 cups. Will keep, covered and refrigerated, 1 to 2 days. CHILE PEPPER - Use your favorite minced red or green chile pepper or substitute 2 teaspoons of red pepper flakes. Fermented FISH SAUCE - Nuoc mam (Vietnam), nam pla (Thailand), nam pa (Laos). Chris Schlesinger and John Willoughby (1993). Salsa, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World. NY: Hearst Books. Page 69 (photo) our review - 23 My 96 Tried, adopted. C H A N G E S - Add lime. Use less spearmint (our gardens). DONT make it too far ahead. It gets soggy! It wont keep well for several days! Dinner Plate ~ Asian Wheat Noodle with Par-Cooked Napa Cabbage Thai Curry Shrimp Sweet Carrot-Cucumber Sambal NOTES : from book - Throughout SE Asia, cooks have created a whole range of side dishes and condiments known collectively as sambals. This version combines cucumber, carrots, fresh aromatic herbs and fermented fish sauce with chile peppers. Accompany tuna or sword or use as topping for steamed rice. Recipe by: Southeast Asian Posted to EAT-LF Digest by PatHanneman
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 5 | ||
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Calories: 82 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 285.7mg | 10 % | |
Potassium 154.5mg | 4 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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