Preheat 350 degrees, grease 8 or 9 inch square baking dish.
1. Drain and halve cherries, reserving syrup.
2. Toss hot noodles with 1/4c butter.
3. Beat together eggs, sugar, sour cream, lemon juice and nutmeg. Combine with noodles
4. Fold in cherries and almonds.
5. Turn into greased baking dish.
6. Combine bread crumbs with melted butter.
7. Sprinkle over pudding.
8. Bake for 30 minutes.
Combine ingredients and cook on stove til thickened and clear. Srve warm with Kugel. Make 1 cup sauce.
NOTE: NEED TO DOUBLE RECIPE FOR A 9x13 PAN.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (423g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 475 (43%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 901.2mg||277 %|
|Sodium 1334.8mg||46 %|
|Potassium 678.1mg||18 %|
|Total Carbohydrate 120.9g||36 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 115g|
|Protein 42.6g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1116
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