1. Preheat oven to 350 degrees F.
2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
Note: original recipe calls for 2 tbsp chili powder. I cut this in half and it is plenty of spice for my family. I might try this with shrimp sometime.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 162 (53%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 71.3mg||22 %|
|Sodium 371.9mg||13 %|
|Potassium 301.8mg||8 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.5g|
|Protein 22.6g||32 %|
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Calories per serving: 307
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