Try this Sweet Chicken Curry Salad recipe, or contribute your own.Suggest a better description
1. Melt your coconut oil on low-medium heat in a sauce pan
2. Once oil is melted, remove from heat and add in the curry, dijon, stevia drops and salt and mix until well blended and no clumps are left
3. Add in your apple cubes
4. Place back on stove top at low-medium and let simmer until apples are soft and fully coated with your curry mix
5. Then add in your chicken and mix all together!! Have it with a side of veggies!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (318g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 443 (56%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 235.2mg||72 %|
|Sodium 312.6mg||11 %|
|Potassium 707.5mg||19 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.3g|
|Protein 83.9g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 793
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